This is a little known gastronomical delight, based in and around San Antonio that takes place every year during the Winter. This year the 8th edition of Pintxa runs from the 18th February until the 24th March every Thursday.
Participating restaurants and bars produce a small delicacy Pintxo a skewer or a delight on bread for €2.50 or a larger tapas for €4.50 both include a beer or wine.
So far for 2016, 34 establishments in San Antonio and 12 from the surrounding areas are taking part in what is becoming a real annual event and hard fought competition between the 46 establishments. Read more